Step 1

In a fine sieve, rinse the bulgur wheat and drain well. Add the spices, salt, chopped green chilli, red pepper, onion and herbs.

Step 2

In a wide bowl, combine the finely ground meat and 3/4 of the kamouneh mix using your hands

Step 3

Add a drizzle of extra virgin olive oil and continue to combine until you have smooth ball

Step 4

Dip your fingers in a little extra virgin olive oil and make a little croquette that fits snugly into your palm, gently squeeze to make ridges

Step 5

Arrange the croquettes onto a platter and serve with the remainder kamouneh mix, another drizzle of extra virgin olive oil and fresh onions, radishes and herbs.