A classic breakfast of scrambled eggs always tastes good and is ready in the blink of an eye, but let&rsquo;s be real, it can get a little boring. For those that don&rsquo;t have the time or patience to make poached or sunny-side up eggs, we present to you the frambled egg. With all the difficulty of scrambled eggs (read: none) and the texture of a slightly runny-yolk fried egg, frambled eggs are going to be your new morning go-to meal. And did we mention that unlike classic scrambled eggs, there&rsquo;s no need to wash a bowl? Ohhhhh yeah. 

Frambled Eggs Are Like Scrambled with More Attitude

olive oil

eggs

salt and pepper

Heat a nonstick pan over medium heat with olive oil.


Crack both eggs into the pan and break the yolks with a spatula. Let the eggs cook, leaving some bits the classic scrambled eggs-yellow color, others white, with a few streaks of pure yolk. Flip the mixture after a minute or so if you'd like, then pull the pan from the heat. Season with salt and pepper, then serve with a big piece of bread.


Pan scramble.     Been doing this for at least fifty years.   Much better than beating them up in a bowl.

I have making my scrambled eggs like this for many years! This is nothing new.

In my day this was called pan scrambled eggs.

frambled eggs are like scrambled with more attitude

Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $20.42 /serving

Author : Extra Crispy Staff

Ingredients

Instructions

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