Your folders
Your folders
Export 3 ingredients for grocery delivery
The yeast is spread out in lukewarm water and melted margarine or 1 dl. Oil is added. The liquid and the flour were cooked to a uniform and smooth dough. It raises the cover for 30 minutes.Divide the dough into 2 and form for French bread and let them adhere to a warm place for another 30 minutes.They are scratched and brushed with a little water or egg and baked for approx. 40 minutes at 200 degrees Celsius. Furnace on the second row.tips:If you want a sponge, you can put a fried dish in the bottom of the oven with water under the baking.
Your folders
absolutdrinks.com
2.5
(32)
Your folders
favfamilyrecipes.com
5.0
(28)
120 minutes
Your folders
bigoven.com
30 minutes
Your folders
delicious.com.au
40 minutes
Your folders
tasteofhome.com
4.8
(56)
3 hours
Your folders
nowyourecookingrecipes.com
5.0
(2)
120 minutes
Your folders
allrecipes.com
4.7
(3.5k)
40 minutes
Your folders
cookfasteatwell.com
5.0
(9)
210 minutes
Your folders
kingarthurbaking.com
4.2
(102)
1 hours
Your folders
tasteofhome.com
3.0
(1)
3 hours
Your folders
brooklynfarmgirl.com
4.5
(94)
180 minutes
Your folders
justapinch.com
5.0
(2)
20 minutes
Your folders
tastyoven.com
4.8
(167)
180 minutes
Your folders
adamantkitchen.com
4.5
(10)
3 hours, 30 minutes
Your folders
tasteofhome.com
4.3
(3)
3 hours
Your folders
life-in-the-lofthouse.com
Your folders
bigoven.com
4.3
(32)
30 minutes
Your folders
myfrugalhome.com
1 hours, 50 minutes
Your folders
adamantkitchen.com
4.4
(172)