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Export 7 ingredients for grocery delivery
Step 1
1 Sift together the flour, baking powder and salt
Step 2
2 Heat a few inches of water in a medium saucepan over medium heat
Step 3
3 Combine the chocolate and butter in a heatproof bowl that is large enough to sit over the saucepan
Step 4
4 Heat just long enough for them to melt, stirring to incorporate
Step 5
5 Remove from the heat
Step 6
6 Whisk together the eggs and granulated sugar (by hand) in a mixing bowl until the mixture has lightened in color
Step 7
7 Add the cooled chocolate mixture, vanilla extract, cream and liqueur, stirring to incorporate, then gently and gradually fold in the flour mixture to form a soft dough
Step 8
8 Cover and refrigerate for at least 3 hours and up to overnight
Step 9
9 Preheat the oven to 350 degrees
Step 10
10 Line several baking sheets with parchment paper
Step 11
11 Place the sifted confectioners' sugar on a plate
Step 12
12 Shape a heaping tablespoon of dough into a ball, then roll to coat completely in the confectioners' sugar
Step 13
13 Repeat to use all of the dough, spacing the dough balls 2 inches apart on the baking sheets
Step 14
14 Bake one sheet at a time for 9 to 11 minutes; the cookies will be puffed and cracked but soft in the center
Step 15
15 Do not overbake
Step 16
16 Transfer to the stove top (off the heat)
Step 17
17 Cool for 2 minutes on the sheet, then transfer the cookies to a wire rack to cool completely before serving or storing
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