5.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
First make the pastry. Put the flour, ground almonds, icing sugar and butter in a food processor (or a freestanding mixer fitted with a paddle attachment) and pulse until the mixture resembles fine breadcrumbs and starts to clump together a little. Add the egg yolk and pulse again, then gradually add 1–2 tablespoons of very cold water, until the mixture comes together into a slightly tacky dough. Wrap in cling film and chill.
Step 2
To make the frangipane, beat the butter and sugar together until very soft and aerated, then add the remaining ingredients with a pinch of salt. Mix to combine.
Step 3
Preheat the oven to 200C/180C Fan/Gas 6.
Step 4
To assemble, roll out the pastry to around 3mm thick on a lightly floured work surface. Using a 7.5–8cm/3–3¼in round cutter, cut out 24 rounds and use to line 2 x 12-hole fairy cake tins. If you only have one tin, do the rolling and baking in batches.
Step 5
Add a heaped teaspoon of mincemeat to each round of pastry, followed by a generously heaped teaspoon of the frangipane. Use a knife or spatula to spread the frangipane evenly over the mincemeat, adding a little more if necessary to seal round the edges, making sure the mincemeat is completely covered. Sprinkle with flaked almonds. Bake in the preheated oven for 15–17 minutes, until the pastry is crisp and the frangipane is lightly browned and slightly domed.
Step 6
If making the rum butter, cream everything together until light and fluffy.
Step 7
Leave the mince pies to cool in the tins. Serve with a dollop of rum butter.
Your folders

288 viewskitchensanctuary.com
4.5
(6)
15 minutes
Your folders

320 viewsfromthelarder.co.uk
25 minutes
Your folders

388 viewsjusrol.co.uk
Your folders

497 viewsbbcgoodfood.com
15 minutes
Your folders

396 viewssophiaskitchen.blog
5.0
(2)
20 minutes
Your folders

211 viewsjanespatisserie.com
5.0
(3)
20 minutes
Your folders

307 viewscurlyscooking.co.uk
5.0
(24)
30 minutes
Your folders
114 viewslacucinaitaliana.com
Your folders

505 viewsbbc.co.uk
4.5
(12)
1 hours
Your folders

227 viewssplenda.com
Your folders

276 viewsdanbeasleyharling.com
5.0
(1)
15 minutes
Your folders

345 viewsdelicious.com.au
4.0
(1)
25 minutes
Your folders

382 viewsbbc.co.uk
4.2
(5)
30 minutes
Your folders

489 viewsbbc.co.uk
4.0
(31)
30 minutes
Your folders

116 viewswomensweeklyfood.com.au
60 minutes
Your folders

110 viewsbbcgoodfood.com
15 minutes
Your folders

344 viewsbbc.co.uk
4.3
(117)
30 minutes
Your folders

364 viewsbbcgoodfood.com
20 minutes
Your folders

342 viewscurlyscooking.co.uk
5.0
(11)
17 minutes