Frango churrasco (Grilled lemon & garlic chicken)

Name: Frango churrasco (Grilled lemon & garlic chicken)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 900g boneless chicken thigh (skin-on if possible); zest and juice 2 lemons; 1 tbsp paprika; 1 tbsp mild piri-piri sauce; 2 tbsp soft brown sugar; 3 garlic cloves , crushed; 3 tbsp extra virgin olive oil; 2 tbsp coriander , finely chopped

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Jennifer Joyce

30 60 minutes 4 servings

Frango churrasco (Grilled lemon & garlic chicken)

Ingredients

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Instructions

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Step 1

Place the chicken in a shallow, non-metallic dish and cover with all the other ingredients and mix everything together. Cover and chill for at least 2 hrs, or overnight if possible. Bring to room temperature 1 hr before grilling.

Step 2

Thread half the thighs onto 2 large metal skewers, or wooden ones soaked in water for 10 mins. Repeat with the remaining thighs and another 2 skewers. Heat an outdoor barbecue until very hot, or use an oven grill. Place on the grill for 6 mins on one side, then turn over and cook for 4 mins. Cook for a few mins more on each side if they are large – keep the heat on medium so they don’t burn. Remove and keep warm under foil.