Step 1

Mix thoroughly ½ cup soup and next 6 ingredients.

Step 2

In shallow baking dish, shape half the mixture to form the bottom of a meatloaf 7x5". Top with frankfurters place lengthwise. Cover with remaining meat mixture, pressing firmly around frankfurters to form loaf.

Step 3

Bake at 350 degrees for one hour.

Step 4

Combine remaining soup and mustard. Spread over loaf and bake for 5 more mins.