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Export 19 ingredients for grocery delivery
Step 1
Cut the onions into thin slices. Chop the scallions and garlic into small pieces. Roast on medium-high heat for about 10 minutes.
Step 2
Dice the bacon and slice the Frankfurter sausages into thin pieces and roast for 7-10 minutes.
Step 3
Add the tomato puree, carrots and root parsley pieces and cook for 3-5 minutes. Mix frequently.
Step 4
Add seasonings and potatoes. Cook for 3-5 minutes, then add broth.
Step 5
Wait for a boil, then add chopped flat leaf parsley. Mix the heavy cream with flour and stir the mixture in.
Step 6
Simmer on low heat for 30 minutes, or until the potatoes are fully cooked. Taste the soup and add salt if needed.
Step 7
Mix the eggs and semolina in a bowl. Aim for a somewhat runny consistence.
Step 8
Let sit for 3-5 minutes, semolina absorbs fluids slowly. Add more semolina or water, to reach the desired consistence.
Step 9
Drop half a teaspoon of the dough into the soup at a time and repeat. Once the dumplings come to the top, they are fully cooked.
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