Name: Frappe Mocha
Prep time: 5 min
Total time: 5 min
Ingredients: 1 teaspoon instant coffee granules; 1/4 cup boiling water; 1 cup fat-free milk; 4-1/2 teaspoons chocolate syrup; 1/2 cup crushed ice; Whipped topping and additional chocolate syrup, optional

Coffee ice cubes power up this refreshing drink. Have it morning, noon or&mdash;if you dare&mdash;night! &mdash;Beverly Coyde, Gasport, New York

Frappe Mocha

instant coffee granules

water

milk

chocolate syrup

Whipped topping and additional chocolate syrup, optional

Add ice cream to make it more of a frappe

The flavor was good, but it was the consistency of milk.  I prefer a frappe consistency.

I can see why some like this, but it's kinda plain for me

the only change I made was I substituted the milk for half vanilla flavored coffee cream and the rest 2% milk - soooo good!!  great on a hot sunny day!  Will be making this quite often.

We had this for my birthday get together, and it was the bomb of the party! Gotta love it!!!!

my family and i thought it tasted too much like coffee and tasted very strong.we ended up puting a lot of chocolate syrup in it

would have preferred it to be a little thicker, but the flavor was perfect

I made this just as the recipe said they turned out GREAT.  One thing I would do different is add sugar or sweetener if you like you coffee sweet. Other than that like I said they were GREAT.

Didn't care for this and the addition of whipped topping and additional chocolate syrup really ups the calories.

Simple but good. Tastes a little too much like chocolate milk with coffee. However, this is a great base for coffee lovers to start with.

I dearly love this recipe.  It is delicious and so good.  The only thing I'd change is to take out the coffee granules, as most of my family is allergic to coffee.  It is a keeper though, and one we'll make many more times.

My son has made this recipe twice since I printed it yesterday.  It is better than they make at the coffeehouses.

Frappe Mocha

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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