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Export 5 ingredients for grocery delivery
Step 1
Place wheat grain into mixing bowl and mill 1 min/speed 9. Transfer to a bowl and set aside.
Step 2
Place water and yeast into mixing bowl and heat 2 min/37°C/speed 1.
Step 3
Add oil, flour, salt and reserved wheat flour and mix 6 sec/speed 6, then knead Dough /2 min.
Step 4
Transfer dough onto a silicone bread mat or floured work surface and work into a ball. Wrap in silicone bread mat or place in a bowl and cover. Leave to prove in a warm place until doubled in size (approx. 30 minutes).
Step 5
Knock down dough, then shape into a loaf and place on a lined baking tray (30 x 40 cm) or baking mat. Brush with a little water and shallow score the loaf. Dust with flour or sprinkle with seeds (optional). Place bread into a cold oven and set temperature to 200°C. Bake for 30 minutes (200°C) or until golden brown. Bread should sound hollow when tapped underneath.
Step 6
Allow to cool on tray for 5 minutes then transfer to a wire rack. Serve warm or allow to cool completely, then store in the pantry, fridge or freezer as preferred (see Tips).
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