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Preheat the oven to 350°F.
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
In a large skillet, melt the butter over medium heat, making sure it doesn’t brown. Pour in the egg mixture and scramble the eggs until set but still moist. Remove from the heat and set aside.
Prepare an assembly line with all the ingredients, including 8 square pieces of foil. Assemble each burrito on top of the foil by placing approximately 1/2 cup eggs, 1/4 cup cheese, 1/3 cup potatoes, and 2 tablespoons bacon (and any additional add-ins, if desired) in the middle of the tortilla. Use a spoon or your hands to toss the ingredients before wrapping the tortilla.
Fold in the sides of the tortilla. While holding those in place, fold up the bottom of the tortilla over the ingredients and roll tightly into a burrito. Then, wrap the burrito tightly in the foil. (Freezing instructions begin here.)
Bake for 10-15 minutes, until warmed through and the cheese is melty.