Step 1

In a small bowl, whisk the eggs and salt.

Step 2

Coat a large skillet with cooking spray or 1 tablespoons of melted butter. Add eggs and cook, stirring over a medium heat until eggs are fluffy and set. Set eggs aside in a bowl.

Step 3

Now place a tortilla in your skillet. Spoon eggs over tortilla and then top with your choice of fillings (about 2 tablespoons per filling and 1/2 cup of cheese) Top with other tortilla and cook over low heat for 1-2 minutes on each side or until cheese is melted.

Step 4

Cut into fourths and serve (serves 2)

Step 5

Want to save time for the week? Make a large batch of these egg-tastic breakfast quesadillas and freeze them. After following the above directions. Place individual quesadillas on a baking sheet lined with parchment paper and flash freeze them for 1-2 hours, until frozen. Remove them from the baking sheet and place them inside a freezer safe bag.

Step 6

When ready to use, warm in toaster oven until warmed through or microwave (about 45 second - 60 second per serving)