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freezer breakfast sandwiches

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat the oven to 325 degrees. Generously grease a 9x13’’ pan

Step 2

Whisk the eggs, milk, salt and pepper. (I use an electric mixer to make it easier).

Step 3

Pour the egg mixture into the greased pan and bake for 18-22 minutes, or just until the center is set. Don’t over-cook.

Step 4

Remove from oven and allow to cool before cutting into 12 squares.

Step 5

Top each English muffin half with egg, cheese, meat, and the other half of the muffin. If you are consuming right away, heat the sandwiches at 350 degrees for about 5 minutes or until the cheese melts.

Step 6

Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and place them in a freezer safe resealable bag. Freeze for up to 1 month.

Step 7

Thaw in fridge overnight, for best results. Remove paper and wrap sandwich in a paper towel.  Microwave for 40 seconds - 1 minute on defrost (or 50% power). Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through.

Step 8

You can also reheat the sandwiches in the oven at 350 degrees for about 10-15 minutes, or in the toaster oven.

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