Freezer Burritos

Name: Freezer Burritos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 15-ounce cans pinto beans (rinsed and drained(or 4 cups homecooked pinto beans)); 2 cup chicken (cooked and cubed); 8 oz cheddar cheese (shredded) ((2 cups)); 1 7-ounce can salsa verde; 12 burrito-size flour tortillas (or 8 extra large)

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 12

Author : Jessica Fisher

burritos dinner freezer

Ingredients

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2 15-ounce cans pinto beans (rinsed and drained(or 4 cups homecooked pinto beans))2 cup chicken (cooked and cubed)8 oz cheddar cheese (shredded) ((2 cups))1 7-ounce can salsa verde12 burrito-size flour tortillas (or 8 extra large)

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Instructions

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Step 1

In a large mixing bowl, combine the beans, chicken, cheese, and salsa.

Step 2

Lay out the tortillas and divide the mixture in a line across the middles of the tortillas.

Step 3

Roll up the tortilla tucking in the sides as you go.

Step 4

The rolled tortillas can be placed in a ziptop freezer bag and frozen. Or you can heat them and serve them right away. We like to heat them on the griddle, turning to crisp all sides.

Step 5

Frozen burritos can be reheated in the microwave, oven, or on the griddle.