Step 1

On the stove sauté onions and peppers over medium to high heat, till onion is translucent. Season with salt and pepper if desired.

Step 2

Add ground beef to vegetables and cook till ground beef is no longer pink. Drain off any excess grease or fluids.

Step 3

Add enchilada sauce, Rotel, refried beans, chili powder and hot sauce to pan with meat. Heat and stir till combined.

Step 4

Once filling is warm begin assembling burritos with meat mixture and small handful of shredded cheese.

Step 5

Wrap burritos being sure to tuck in the ends. Place burritos in a freezer safe container and store till you are ready to enjoy in the freezer!