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Export 10 ingredients for grocery delivery
Step 1
Heat olive oil in a large skillet set over medium heat.
Step 2
Add onions and cook for 2 minutes; stir in garlic and cook for 20 seconds.
Step 3
Stir in the ground beef; cook until meat is browned, about 8 minutes, mixing and breaking up the beef with a wooden spoon.
Step 4
Stir in the taco seasoning; then stir in the tomato salsa.
Step 5
Reduce heat to a simmer and continue to cook for 2 minutes, or until mixture is heated through and a bit thickened.
Step 6
Remove from heat and set aside.
Step 7
Combine pinto beans and water (or beef broth) in a blender or a food processor; process for about a minute, or until mixture is smooth.
Step 8
Add the beans mixture to the beef mixture and stir until combined.
Step 9
Stir in the cheese.
Step 10
Add two tablespoons of cooked rice, if using, to the center of each tortilla.
Step 11
Add 1/2 cup of the beef mixture over the rice.
Step 12
Fold the ends and sides over the filling and roll up.
Step 13
Wrap each burrito in wax paper; then wrap in foil.
Step 14
Place burritos inside a gallon-sized ziploc bag; label the bag with the date you made them.
Step 15
Freeze burritos for up to 2 months.
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