Step 1

Cook up ground beef, drain and cool

Step 2

Store in 1 pound portions in freezer bags

Step 3

Chop up several onions and store in freezer bags (or add 1/2 cup to each bag of ground beef)

Step 4

Remove stems and seeds and dice several jalapeños and store in freezer bags (or add 2 tablespoons to each bag of ground beef)

Step 5

Make up a batch of chili seasoning

Step 6

If desired, freeze the bags as is, or add seasoning and remaining ingredients and freeze until ready to cook