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freezer chili recipe

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Prep Time: 15 minutes

Cook Time: 180 minutes

Servings: 6

Cost: $1.18 /serving


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Step 1

Cook up ground beef, drain and cool

Step 2

Store in 1 pound portions in freezer bags

Step 3

Chop up several onions and store in freezer bags (or add 1/2 cup to each bag of ground beef)

Step 4

Remove stems and seeds and dice several jalapeños and store in freezer bags (or add 2 tablespoons to each bag of ground beef)

Step 5

Make up a batch of chili seasoning

Step 6

If desired, freeze the bags as is, or add seasoning and remaining ingredients and freeze until ready to cook

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