Step 1

Put all of the ingredients into a large pot and stir to combine.

Step 2

Bring to a boil over high heat. Then, reduce the heat and simmer for 8-10 minutes, stirring occasionally.

Step 3

Remove from heat and cool for 10-15 minutes.

Step 4

Transfer the corn along with the liquid into labeled zip-top freezer bags, leaving a little headspace for expansion.

Step 5

Remove as much air as possible from the bags before sealing shut.

Step 6

Lay the bags of corn flat in the freezer until frozen.

Step 7

Stovetop: Put the frozen corn and 1 cup of water into a large pot. Bring to a boil over high heat. Then, cover and reduce the heat to medium. Cook for 4-5 minutes, stirring occasionally.

Step 8

Microwave: Put the frozen corn and 1/2 cup of water in a microwave-safe bowl. Cover and cook on high for 6-7 minutes, stirring halfway through.