When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. &mdash;Connie Goense, Pembroke Pine, Florida

Freezer Cucumber Pickles

pickling cucumbers, sliced

onions

salt

water

sugar

cider vinegar

These we crunchy and tasted good but looked like they were wilted. I rated it 4 stars because  the way the directions read it caused the containers to taste inconsistent . Some were too sweet.  I tried another batch but disolved the sugar in the vinegar by slowly heating it in a saucepan . I let it cool while the cucumbers sat in the salt. My containers came out consistent  this time.

Have made these diff times.  I use white vinegar, then at times add dill, pickling spice, or garlic.I freeze in sandwich zip bags.  I stand them up in a pan to freeze just in case of a leak!

Can you replace the sugar in this recipie with Splenda or Truvia?

I didn't personally make these, but a friend did.  They are incredible.  She is nervous when it comes to canning, so this was perfect for her.  She did the recipe exactly as it's stated.

I was skeptical when I first saw this recipe, but decided to give it a try.  They are soooo good!!!!  Crispy and full of flavor!!!  I didn't divide anything, just used big bowls.  Yes, you can keep them in the freezer longer than 6 weeks, but they won't last that long.

5 stars for taste but the recipe "as is" only does about 5-6 pints. All in all a good freezer pickle.

Just for the record , the recipe does not say anything about being best if used in 6 weeks of freezing... It says 6 MONTHS.;and then after they are thawed to use them within 2 weeks !It is a good recipe. Fast and very easy to make.

I have been making these since the recipe first appeared in the magazine. My family loves them, they can sit and eat them right out of the jar !

I make these every year and have shared the recipe with many people.  My kids love them and we eat them all winter long -  reminding us of summer's bounty!

I have made them for a couple of years and they are delicious.  The only thing is I added 1/2 tsp Cream of Tarter to maintain the color

Found it to be even better when I used Rice vinegar.

freezer cucumber pickles

Prep Time: 20 minutes

Total: 20 minutes

Servings: 10

Cost: $1.85 /serving

Author : Taste of Home

Ingredients

Instructions

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