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freezer-friendly big-batch pancakes

4.0

(6)

www.bettycrocker.com
Your Recipes

Prep Time: 45 minutes

Total: 45 minutes

Servings: 90

Cost: $0.13 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Brush griddle with vegetable oil; heat griddle to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)

Step 2

In 6- to 6 1/2-quart bowl, stir all ingredients with wire whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls or spoon batter by #24 scoop onto hot griddle.

Step 3

Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)

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