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Step 1
Add olive oil, onions, garlic, salt & pepper, broth and pasta to Instant Pot in that order. Cook on high pressure for 3 minutes then do a quick release of pressure.
Step 2
Meanwhile, heat jar of PC Black Label Butternut Squash Pasta Sauce in the microwave for 1-2 minutes until warm.
Step 3
Open lid when safe to do so and stir in heated PC Black Label Butternut Squash Pasta Sauce (or warm puree) along with mozzarella and cheddar.
Step 4
Serve in bowls and garnish with chives, sage or thyme. Serve and enjoy!
Step 5
If making puree: peel and dice up 1 medium-sized butternut squash. Boil in 1 cup of chicken broth then puree with an immersion blender (or wait until slightly cooled and puree in a regular blender). Set aside 2 cups to use for the mac and cheese and freeze the rest.