Freezer-Friendly Chicken Chipotle Burritos

Step 1

In a large pot, heat olive oil. Add onion, ground chicken, taco seasoning and chipotle peppers. use a wooden spoon to break up the meat. Cook until the chicken is fully browned, stirring often. Transfer cooked meat filling to a large mixing bowl and set aside.

Step 2

To the same pot, add 1 Tbs olive oil. Once heated add onion, taco seasoning and sweet potatoes. Pour chicken broth over the top of the veggies, they should be barely covered. Allow veggie filling to simmer until potatoes are fork tender and the liquid has thickened, about 10-12 minutes. Stir in the frozen corn kernels, black beans, cheese and Greek Yogurt. Mix with spoon until combined. Add the meat mixture back into the pot and stir to incorporate.

Step 3

To each tortilla, add about 1/2 cup of filling, fold up the burrito and wrap it with foil or plastic wrap or serve immediately!