Step 1

Preheat oven to 350ºF.

Step 2

Grease mini lasagna pans and set aside.

Step 3

Brown ground beef with minced onions in a large pan. When meat is cooked, drain off the fat.

Step 4

Stir in spaghetti sauce, 1 1/2 teaspoons salt, 1/8 teaspoon black pepper, basil, 2 teaspoons chopped parsley, and Italian seasoning.

Step 5

In a medium-sized bowl, combine cottage cheese, ricotta cheese, parmesan cheese, 1/8 teaspoon black pepper, 1/4 teaspoon salt, 1 teaspoon parsley, and eggs.

Step 6

Spread a layer of meat sauce in the bottom of the mini foil pans

Step 7

Layer uncooked noodles, sliced cheese, cottage cheese mixture, and meat mixture as desired, ending with meat mixture.

Step 8

Sprinkle with shredded mozzarella cheese.

Step 9

Place mini pans on a large sheet pan and bake, uncovered, in preheated oven for 30-35 minutes, or until bubbly and the cheese is somewhat crispy.

Step 10

At this point, you can let the lasagna cool, then cover and freezer for later.

Step 11

OR, if you plan to eat them immediately, cover with foil and continue baking an additional 20-25 minutes.