Freezer Mashed Potatoes

Name: Freezer Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 5 pounds potatoes (about 9 large), peeled and cut into chunks; 2 tablespoons butter, softened; 1 cup sour cream; 6 ounces cream cheese, cubed; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

4.4

(9)

www.tasteofhome.com

Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 14

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in sour cream, cream cheese, onion powder, salt and pepper. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until heated through, 30-35 minutes. Or, transfer 1-1/2 cup portions to greased 2-cup baking dishes. Cover and freeze up to 6 months. , To use frozen potatoes: Thaw in the refrigerator overnight. Bake at 350° until heated through, 30-35 minutes.