4.4
(8)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
From frozen, 30 minutes on high pressure + 10 minutes natural release.
Step 2
From frozen, 4 hours on high.
Step 3
Melt butter, whisk in flour, whisk in milk until creamy and thick. Add to the soup. Add extra water to thin to desired consistency.
Your folders

197 viewspinchofyum.com
4.9
(14)
35 minutes
Your folders

257 viewshappymoneysaver.com
5.0
(1)
25 minutes
Your folders

415 viewsloveandlemons.com
5.0
(30)
35 minutes
Your folders

248 viewstasteofhome.com
4.5
(40)
60 minutes
Your folders

10 viewscallmebetty.com
4.4
(10)
20 minutes
Your folders

216 viewshezzi-dsbooksandcooks.com
4.6
(15)
1 hours
Your folders

418 viewsforksoverknives.com
4.4
(12)
Your folders

814 viewsrotinrice.com
4.6
(12)
65 minutes
Your folders

463 viewstasteofhome.com
4.9
(16)
45 minutes
Your folders

756 viewsiheartvegetables.com
4.8
(21)
45 minutes
Your folders

322 viewstasteofhome.com
4.9
(140)
40 minutes
Your folders

308 viewssavingdessert.com
5.0
(4)
30 minutes
Your folders

494 viewsspendwithpennies.com
4.7
(18)
60 minutes
Your folders

245 viewslivingsmartandhealthy.com
5.0
(12)
40 minutes
Your folders

176 viewswhereyougetyourprotein.com
4.7
(36)
30 minutes
Your folders

147 viewsthegardengrazer.com
5.0
(4)
50 minutes
Your folders

430 viewswellplated.com
4.7
(21)
460 minutes
Your folders

274 viewstasteofhome.com
4.8
(50)
35 minutes
Your folders

435 viewstheviewfromgreatisland.com
5.0
(7)
20 minutes