4.4
(8)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
From frozen, 30 minutes on high pressure + 10 minutes natural release.
Step 2
From frozen, 4 hours on high.
Step 3
Melt butter, whisk in flour, whisk in milk until creamy and thick. Add to the soup. Add extra water to thin to desired consistency.
Your folders

162 viewspinchofyum.com
4.9
(14)
35 minutes
Your folders

220 viewshappymoneysaver.com
5.0
(1)
25 minutes
Your folders

376 viewsloveandlemons.com
5.0
(30)
35 minutes
Your folders

193 viewstasteofhome.com
4.5
(40)
60 minutes
Your folders

181 viewshezzi-dsbooksandcooks.com
4.6
(15)
1 hours
Your folders

339 viewsforksoverknives.com
4.4
(12)
Your folders

750 viewsrotinrice.com
4.6
(12)
65 minutes
Your folders

410 viewstasteofhome.com
4.9
(16)
45 minutes
Your folders

673 viewsiheartvegetables.com
4.8
(21)
45 minutes
Your folders

287 viewstasteofhome.com
4.9
(140)
40 minutes
Your folders

263 viewssavingdessert.com
5.0
(4)
30 minutes
Your folders

463 viewsspendwithpennies.com
4.7
(18)
60 minutes
Your folders

213 viewslivingsmartandhealthy.com
5.0
(12)
40 minutes
Your folders

135 viewswhereyougetyourprotein.com
4.7
(36)
30 minutes
Your folders

106 viewsthegardengrazer.com
5.0
(4)
50 minutes
Your folders

394 viewswellplated.com
4.7
(21)
460 minutes
Your folders

237 viewstasteofhome.com
4.8
(50)
35 minutes
Your folders

371 viewstheviewfromgreatisland.com
5.0
(7)
20 minutes
Your folders

190 viewsbowlofdelicious.com
5.0
(43)
45 minutes