Step 1

Combine all marinade ingredients in a liquid measuring cup.

Step 2

Place two chicken breasts in a freezer storage ziplock bag.

Step 3

Pour the marinade over the chicken, seal the bag and massage the chicken to coat in the marinade.

Step 4

Marinate the chicken for 15-30 minutes if cooking immediately, or place in the freezer for up to 3 months.

Step 5

To cook frozen chicken, take the bag out of the freezer and thaw the chicken by placing it in the refrigerator overnight or by placing the bag in a bowl of water.

Step 6

Preheat oven to 350°F (180°C).

Step 7

Once thawed, place chicken on a baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C)

Step 8

Enjoy!