Step 1

Peel and core apples.

Step 2

Slice apples into fruit preserver or water treated with lemon juice (2 Tbsp. lemon juice to 2 quarts water), then proceed.

Step 3

Drain well.

Step 4

Sprinkle with ¼ to ½ cup sugar if desired. (You may also freeze in syrup.)

Step 5

Place in freezer bags/containers.

Step 6

Remove air, seal, and label.

Step 7

Freeze