Step 1

Choose ripe, firm tomatoes, your favorite variety. Clean thoroughly and leave whole.

Step 2

Bring 8 quarts of water to a rolling boil, then carefully lower whole tomatoes into the boiling water.

Step 3

Leave for 30-45 seconds. Remove and immediately immerse in cold ice water.

Step 4

Remove the peel and core. [Tip: An apple corer works great for this task.] Quarter, or chop as desired.

Step 5

Package in freezer bags or freezer safe containers leaving 1 inch of head space. [Tip: If using a bag, press all of the air out of the bag]

Step 6

Label the exterior of the bag or container with the amount and contents.

Step 7

Freeze immediately.