Step 1

Line a 9-inch pie pan with parchment paper. (A springform pan works best.)

Step 2

In a medium-large bowl, combine all ingredients except pecans and chocolate chips. Mix until smooth and uniform.

Step 3

Spread mixture into the pan, and smooth out the top.

Step 4

Top with remaining ingredients, and lightly press to adhere.

Step 5

Freeze until solid, at least 2 hours.