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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Grease a 9" round springform pan with cooking spray. Melt the butter in a small bowl and set aside to cool.
Step 2
In a small bowl, whisk together the flour, baking powder and salt.
Step 3
In a large bowl, whisk the eggs and sugar vigorously until frothy, about 1 minute, then whisk in the bourbon and vanilla.
Step 4
Whisk in half of the flour just until incorporated.
Step 5
Whisk in half of the butter until just combined.
Step 6
Whisk in the remaining half of the flour, then the remaining half of the butter.
Step 7
Fold in the apples until well coated with the batter.
Step 8
Pour the batter into the prepared pan and spread evenly.
Step 9
Bake on the middle rack of the oven for 40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Step 10
Cool 10 minutes on a wire rack, then remove from pan, using a knife to loosen the cake from the sides of the pan if necessary. Serve and enjoy!