French Beef Burgundy For The Crock Pot
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Prep Time: 15 minutes
Cook Time: 6 hours
Total: 6 hours, 15 minutes
Servings: 5
Author : BeckyF
Ingredients
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Instructions
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Step 1
Combine the flour, salt and black pepper.
Step 2
Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
Step 3
Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
Step 4
Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.