Step 1

In a large bowl or stand mixer bowl, add the lukewarm water and yeast. Let it sit for 5 minutes or until it becomes bubbly.

Step 2

In another bowl add the evaporated milk, sugar, salt, egg, and vanilla extract. Lightly whisk and then add it to the yeast mixture.

Step 3

Slowly add 2 cups of flour, 1/2 cup at a time and continue mixing with a hand or dough mixer.

Step 4

Add melted butter and mix until the dough is sticky but smooth in texture. Add 1 1/2 - 2 cups of flour to make soft, pliable dough.

Step 5

Place the dough onto a lightly floured surface and knead for 1-2 minutes. Transfer the dough to a clean, greased bowl, turning once to coat the dough with oil. Cover loosely with a clean towel and let rise in a warm, draft-free place until doubled in size approximately 1-2 hours.

Step 6

Punch the dough down and remove it from the bowl. Place it on a clean, floured surface and roll it in a rectangular shape until it is about ⅓ inch in thickness.

Step 7

Cut the dough into 2 inch rectangles or squares using a sharp knife or pizza cutter. Cover the cut dough with a clean towel and let rise for 20 minutes.

Step 8

While the dough is rising, heat the oil to 375°F (190°C) in a large Dutch oven or large pot. When the oil is hot, add a few dough squares and cook until they become puffy and golden brown on both sides. Continue to work in batches being sure not to over crowd the pan.

Step 9

Remove the fried beignets from the oil and pat them on paper towels to absorb the excess oil.

Step 10

Immediately dust the tops with powdered sugar. Serve immediately