4.5
(36)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C/360°F. Cut the tomatoes into small pieces and slice the baguette in half lengthwise. Then cut in half again, this time widthwise.
Step 2
Mix tomato purée, chili flakes, basil, dried oregano, and olive oil. Season with salt and pepper.
Step 3
Transfer baguette halves to a parchment-lined baking sheet and spread with the tomato sauce. Place tomato pieces and basil on top and sprinkle with Emmentaler cheese. Pull the mozzarella into pieces and place onto the baguettes. Bake for approx. 15 min at 180°C/360°F. Turn on the grill function and bake for approx. 3 min. more, or until cheese is bubbly and brown on top. Serve and enjoy!
Your folders

1314 viewscookingclassy.com
5.0
(1)
15 minutes
Your folders

199 viewstasteofhome.com
5.0
(3)
10 minutes
Your folders

200 viewsfoodlovinfamily.com
5.0
(6)
20 minutes
Your folders
62 viewsfoodlovinfamily.com
Your folders

215 viewsmamalovesfood.com
5.0
(3)
10 minutes
Your folders

219 viewsdelish.com
Your folders

121 viewstidymom.net
5.0
(1)
20 minutes
Your folders

118 viewsfavfamilyrecipes.com
5.0
(29)
15 minutes
Your folders
62 viewsfavfamilyrecipes.com
Your folders

56 viewsthepioneerwoman.com
Your folders

891 viewsbudgetbytes.com
4.0
(9)
15 minutes
Your folders

409 viewslife-in-the-lofthouse.com
15 minutes
Your folders

196 viewssuebeehomemaker.com
5.0
(1)
20 minutes
Your folders

209 viewshomesicktexan.com
5.0
(1)
25 minutes
Your folders
79 viewshomesicktexan.com
Your folders

455 views101cookingfortwo.com
4.7
(49)
10 minutes
Your folders
104 viewsfoodnetwork.com
40 minutes
Your folders

67 viewsthebittersideofsweet.com
5.0
(1)
15 minutes
Your folders

299 viewscooking.nytimes.com
4.0
(256)