French Bread Pizza

Name: French Bread Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (14 oz) loaf French bread ((about 17-inches long, 4-inches wide*)); 1/4 cup olive oil; 1 cup (scant) pizza sauce, (preferably homemade, or store-bought); 1 3/4 cups (7 oz) shredded mozzarella cheese; 1/4 cup finely shredded parmesan cheese; Desired toppings ((see notes for ideas))

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Jaclyn

french bread pizza

Ingredients

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1 (14 oz) loaf French bread ((about 17-inches long, 4-inches wide*))1/4 cup olive oil1 cup (scant) pizza sauce, (preferably homemade, or store-bought)1 3/4 cups (7 oz) shredded mozzarella cheese1/4 cup finely shredded parmesan cheeseDesired toppings ((see notes for ideas))

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Instructions

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Step 1

Move oven rack up one level and preheat oven to 425 degrees. Line a rimmed 18 by 13-inch baking sheet with aluminum foil for easier clean up if desired.

Step 2

Cut french bread in half evenly through the length, to create two long portions. Cut each portion in half (creating four pieces total) and place them on baking sheet.

Step 3

Brush both sides with olive oil. Turn upright and bake in preheated oven 4 minutes.

Step 4

Spread pizza sauce over each piece, sprinkle evenly with mozzarella and parmesan cheeses, then finish with desired toppings.

Step 5

Bake in preheated oven until cheese is fully melted, about 10- 13 minutes. If you'd like it more browned then broil during the last 1 minute or so (keep a close eye on it!).

Step 6

Serve warm.