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Export 7 ingredients for grocery delivery
Step 1
Heat the oven to 375°. Butter the bottoms (only) of a standard 12-cup muffin tin and set aside.
Step 2
To a large mixing bowl, add the flour, sugar, baking powder, salt, and nutmeg and whisk together.
Step 3
In a medium-size bowl, add the egg and whisk until frothy. Add in the milk, melted and cooled butter, and vanilla extract and continue whisking until blended.
Step 4
Make a well in the dry ingredients and pour in the wet ingredients.
Step 5
With a spatula or wooden spoon, mix the batter just until it's just evenly blended, then scoop it evenly into the muffin pan.
Step 6
Bake the muffins on the center rack for 15 minutes. Then rotate the pan and bake for an additional 5 to 7 minutes.
Step 7
Remove from the oven and let cool for approximately 5 minutes or until cool enough to handle, then remove the muffins from the pan.
Step 8
While the muffins are cooling, prepare the topping by mixing the sugar and cinnamon in a small bowl.
Step 9
In a small microwave safe bowl, melt the butter and set next to the cinnamon sugar mixture.
Step 10
Working one muffin at a time, quickly dip the tops in the melted butter and then in the cinnamon sugar, rolling each muffin in all directions to cover the entire top.
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