French Butter Cake
4.5
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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 14
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees F and grease a 9x9-inch baking dish.
Step 2
In a large mixing bowl, add sugar and butter. Mix for 1 minute or until light and airy.
Step 3
Add eggs one at a time, followed by the vanilla extract.
Step 4
In a small bowl, sift together the flour, baking powder, and salt. Slowly add dry mixture to the wet ingredients until just combined.
Step 5
Fold in sour cream.
Step 6
Transfer batter to the prepared baking dish and sprinkle remaining granulated sugar on top.
Step 7
Bake for 30-35 minutes or until an inserted toothpick comes out clean.
Step 8
Allow cake to cool before slicing.