4.7
(40)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
To prepare the carrots: You can grate them on the large holes of a box grater, or use short strokes with a julienne peeler, or process them in a food processor fitted with a grating attachment. You’ll end up with about 3 cups grated carrots.
Step 2
Place the carrots in a medium serving bowl. Add the chives, parsley and optional chickpeas to the bowl.
Step 3
To make the dressing, whisk all of the ingredients together in a small bowl until completely blended.
Step 4
Pour the dressing over the carrot mixture and stir until the mixture is evenly coated in dressing. For best flavor, allow the salad to marinate for 20 minutes before serving. Toss again before serving. This salad keeps well in the refrigerator, covered, for about 4 days.
Your folders
downshiftology.com
5.0
(1)
Your folders
177milkstreet.com
20 minutes
Your folders
theviewfromgreatisland.com
4.9
(11)
Your folders
larderlove.com
5.0
(2)
Your folders
pbs.org
Your folders
gonnawantseconds.com
5.0
(2)
2 minutes
Your folders
theplantbasedschool.com
5.0
(2)
Your folders
theplantbasedschool.com
Your folders
gonnawantseconds.com
Your folders
thepioneerwoman.com
Your folders
onceuponachef.com
5.0
(114)
Your folders
tasteofhome.com
5.0
(9)
6 hours, 15 minutes
Your folders
myfitnesspal.com
Your folders
acouplecooks.com
Your folders
allrecipes.com
4.4
(22)
Your folders
vanillabeancuisine.com
5.0
(40)
Your folders
thekitchn.com
5.0
(1)
Your folders
amindfullmom.com
5.0
(21)
Your folders
thedeliciouscrescent.com
5.0
(7)
15 minutes