French Carrot Salad

Name: French Carrot Salad
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons white balsamic vinegar; 2 tablespoons chopped fresh tarragon; 1 tablespoon minced shallot; 1 teaspoon honey; ⅛ teaspoon cayenne pepper; Kosher salt; ¼ cup extra-virgin olive oil; 1¼ pounds carrots, peeled and shredded; 1 cup chopped fresh parsley

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a large bowl, whisk together the vinegar, tarragon, shallot, honey, cayenne and 1/2 teaspoon of salt.Let sit for 10 minutes.

Step 2

Whisk in the oil until emulsified, then add the carrots and parsley. Stir until evenly coated. Season with salt and cayenne pepper. Serve or refrigerate for up to 24 hours.