Name: French Carrot Salad
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons white balsamic vinegar; 2 tablespoons chopped fresh tarragon; 1 tablespoon minced shallot; 1 teaspoon honey; ⅛ teaspoon cayenne pepper; Kosher salt; ¼ cup extra-virgin olive oil; 1¼ pounds carrots, peeled and shredded; 1 cup chopped fresh parsley

The food processor was the fastest and easiest way to shred carrots for this recipe. We also liked the meatier shreds it produces, though a box grater works...

French Carrot Salad

white balsamic vinegar

tarragon

shallot

honey

cayenne pepper

Kosher salt

olive oil

carrots,

parsley

In a large bowl, whisk together the vinegar, tarragon, shallot, honey, cayenne and 1/2 teaspoon of salt.Let sit for 10 minutes. 

Whisk in the oil until emulsified, then add the carrots and parsley. Stir until evenly coated. Season with salt and cayenne pepper. Serve or refrigerate for up to 24 hours.

French Carrot Salad

Cook Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

Instructions

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