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french chocolate bark

4.8

(52)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 2 hours, 25 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.

Step 2

Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.

Step 3

Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.

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