French Chocolate Bark

Name: French Chocolate Bark
Prep time: 15 min
Cook time: 10 min
Total time: 2 min
Ingredients: 8 ounces very good semisweet chocolate, finely chopped; 8 ounces very good bittersweet chocolate, finely chopped; 1 cup whole roasted, salted cashews; 1 cup chopped dried apricots; 1/2 cup dried cranberries

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 2 hours, 25 minutes

Servings: 24

Author : Ina Garten Bio & Top Recipes

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Ingredients

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8 ounces very good semisweet chocolate, finely chopped8 ounces very good bittersweet chocolate, finely chopped1 cup whole roasted, salted cashews1 cup chopped dried apricots1/2 cup dried cranberries

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Instructions

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Step 1

Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.

Step 2

Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.

Step 3

Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.