French Crepes With Ham, Cheese, and Eggs Recipe

Name: French Crepes With Ham, Cheese, and Eggs Recipe
Total time: 20 min
Ingredients: 1 tablespoon (15g) unsalted butter, divided; 4 large eggs; Kosher salt and freshly ground black pepper; 4 cooked Basic Crepes; 4 ounces (113g) grated Gruyère or other good melting cheese, divided; 4 slices ham (optional), divided; Minced fresh chives, for garnish

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Total: 20 minutes

Servings: 3

Author : J. Kenji López-Alt

breakfast brunch easy

French Crepes With Ham, Cheese, and Eggs Recipe

Ingredients

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1 tablespoon (15 grams) unsalted butter, divided4 large eggsKosher salt and freshly ground black pepper4 cooked Basic Crepes4 ounces (113 grams) grated Gruyère or other good melting cheese, divided4 slices ham (optional), dividedMinced fresh chives, for garnish

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Instructions

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Step 1

Melt 1 teaspoon (5g) butter in a 10-inch nonstick or well-seasoned cast iron or carbon steel skillet over medium heat. Add eggs and cook until whites are set but yolks are still runny. Season to taste with salt and pepper and transfer to a plate.

Step 2

Melt 1/2 teaspoon (3g) butter in same skillet and add a crepe. Spread 1 ounce (28g) grated cheese in center of crepe, top with ham (if using), then set a fried egg on top. Fold sides of crepe in to cover egg, leaving egg yolk exposed. Cook, swirling, until crisped on bottom, then transfer to a warmed plate. Repeat with remaining crepes, cheese, ham, and eggs. Garnish with chives and serve.