French Crêpes

Step 1

Add unsalted butter to a clean small glass bowl

Step 2

Melt in microwave then set aside - low heat

Step 3

Add all purpose flour, salt and granulated sugar to a clean large mixing bowl

Step 4

Whisk until combined

Step 5

Add egg to the batter one by one while mixing

Step 6

Whisk content of small glass bowl into batter

Step 7

Add milk to the batter gradually while mixing

Step 8

Strain batter into batter

Step 9

Chill in fridge - approx 30 min

Step 10

Fry - approx 3 min

Step 11

Flip - approx 1 min

Step 12

Garnish