Step 1

Peel and slice the onions into thin rings. 2 small onions

Step 2

Melt the butter in a large pan or skillet over medium-high heat. 2 tablespoons of butter

Step 3

Add the onion slices and the salt, then sauté until they are soft, around 5-7 minutes. sliced onions¼ teaspoon salt

Step 4

Turn the heat to high and keep stirring until the onions become a golden amber color.

Step 5

Remove the onions from the pan and set them to one side.

Step 6

Add the broth to the empty skillet (no need to clean it) and bring to a simmer.2 cups chicken broth

Step 7

Carefully add the sliced turkey and heat gently for 2-3 minutes.12 slices of turkey

Step 8

Place a slice of cheese on 4 pieces of bread, and top with caramelized onions.4 slices of cheese4 slices of bread

Step 9

Divide the hot turkey between the bread, and sprinkle with black pepper.¼ teaspoon black pepper

Step 10

Close the sandwiches and serve them with hot gravy for dipping.4 slices of bread1½ cups hot gravy