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Step 1
Preheat the oven to 425 degrees F.
Step 2
Lay the 4 tortillas on a counter or work surface.
Step 3
Tear the provolone slices into smaller pieces and distribute the pieces evenly over each of the tortillas.
Step 4
Place the deli roast beef evenly over the cheese layer.
Step 5
Sprinkle the French fried onions over the roast beef layer.
Step 6
Working with one tortilla at a time, fold the sides of the tortilla in, then tightly roll the tortilla into a roll.
Step 7
Brush a little bit of the olive oil on the edge of the tortilla to help it stick closed, then place it seam-side down on a baking sheet.
Step 8
Repeat with the remaining tortillas.
Step 9
Brush the remaining olive oil over the tops of the roll-ups.
Step 10
Bake in the preheated oven until the roll-ups are browned, about 10 minutes.
Step 11
Combine the beef consommé, the water, the Worcestershire sauce, the soy sauce, the onion powder, and the garlic powder in a medium saucepan over medium heat and cook until warmed through.
Step 12
Cut the roll-ups in half and plate with the warm sauce for dipping.
Step 13
Serve.