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french dip

4.8

(52)

www.tasteofhome.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 5 hours

Total: 5 hours, 15 minutes

Servings: 8

Ingredients

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Instructions

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Place roast in a 5-qt. slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with 2 forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.