Name: French Dressing
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 tablespoons ketchup; 3 tablespoons red wine vinegar; 1 tablespoon sugar; 1 teaspoon dry mustard; 1/2 teaspoon paprika; 1/4 teaspoon white pepper; 1/4 teaspoon garlic powder; 2 tablespoons egg substitute (optional); 3/4 cup extra virgin olive oil; 1/4 teaspoon salt

A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have fun!

French Dressing

ketchup

red wine vinegar

sugar

dry mustard

paprika

white pepper

garlic powder

egg substitute (optional)

extra virgin olive oil

salt

Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.

Let sit in fridge for an hour or so, and serve on any salad greens.

This is good. I also left out the egg substitute. I used only liquid honey in a greater amount than the called for sweetener, leaving out the sugar to be healthier and using organic apple cider vinegar in place of red wine vinegar for religious reasons, regular mustard, freshly ground black pepper (not white), garlic salt in a bit larger amount, leaving out the salt, and less extra virgin olive oil out of preference. Made for Veggie Swap #45 ~ April 2012 ~

French Dressing

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 6

Author : Andi Longmeadow Farm

Ingredients

Instructions

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