Step 2

Separate the onion slices with your fingers and place them in a bowl. Pour the milk over them and let them sit in the milk for about an hour.

Step 3

In a separate bowl, mix together the flour, paprika, onion powder, salt and pepper.

Step 4

Heat the oil to 375 degrees.

Step 5

Take a handful of the onions at a time, shake off the excess milk, dredge them in the flour making sure you shake off a lot of the flour and add them to the hot oil.

Step 6

Fry them for a couple minutes making sure you stir them around half way through the cooking time to make sure every strand is crispy.

Step 7

Remove them from the oil and place them on a paper towel lined plate.

Step 8

Repeat with the rest of the onions and enjoy them!