French Fried String Onions Recipe

Name: French Fried String Onions Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 Large Yellow Onion, peeled and Thinly sliced (don’t cut the onion, make really thing onion rings shapes); 2 cups of Whole Milk; 1-1/2 cups of All Purpose Flour; 1 tsp of Paprika Pepper; 2 tsp of Granulated Onion Powder; Salt and Pepper, to taste; Vegetable Oil for frying

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 5

Author : Laura Vitale

Ingredients

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1 Large Yellow Onion, peeled and Thinly sliced (don’t cut the onion, make really thing onion rings shapes)2 cups of Whole Milk1-1/2 cups of All Purpose Flour1 tsp of Paprika Pepper2 tsp of Granulated Onion PowderSalt and Pepper, to tasteVegetable Oil for frying

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Instructions

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Step 2

Separate the onion slices with your fingers and place them in a bowl. Pour the milk over them and let them sit in the milk for about an hour.

Step 3

In a separate bowl, mix together the flour, paprika, onion powder, salt and pepper.

Step 4

Heat the oil to 375 degrees.

Step 5

Take a handful of the onions at a time, shake off the excess milk, dredge them in the flour making sure you shake off a lot of the flour and add them to the hot oil.

Step 6

Fry them for a couple minutes making sure you stir them around half way through the cooking time to make sure every strand is crispy.

Step 7

Remove them from the oil and place them on a paper towel lined plate.

Step 8

Repeat with the rest of the onions and enjoy them!