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Export 11 ingredients for grocery delivery
Step 1
Whisk together cornmeal, flour, milk, eggs, sugar, baking powder and pepper to create batter.
Step 2
Preheat oil in Dutch oven or large saucepan to 350 degrees.
Step 3
Skewer hotdogs and roll in cornstarch; shaking off excess. Place thawed french fry pieces in casserole dish. Dip hotdogs in batter and coat completely; then roll and "coat" with the potatoes.
Step 4
Carefully place dogs in hot oil, working in batches of three to four. Do not overcrowd. Fry for 5 to 7 minutes, until deep, golden brown. Place on paper towels to drain off excess oil and salt lightly with kosher salt. Repeat process until complete.
Step 5
Serve with plenty of ketchup and classic yellow mustard . . . 1,000 Island dressing is killer, too! Enjoy!!
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