French Green Beans and Shallots
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Total: 20 minutes
Servings: 4
Cost: $4.54 /serving
Author : Jacques Pepin
Ingredients
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Instructions
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Step 1
Bring the water to a boil. Add the beans and cover the pot. Continue cooking the beans, covered, for 3 to 5 minutes until tender but firm. Drain and rinse under cold water.
Step 2
At serving time, heat the butter in a skillet, add the shallots and saute for about 1 minute, until the shallots start to brown.
Step 3
Add the beans, salt and pepper, and saute briefly. Sprinkle with lemon juice and serve with the chicken.