French-Inspired Deviled Eggs

Step 1

Place the yolks from the hard boiled eggs in the bowl of a food processor. Add remaining ingredients (Greek yogurt through sugar) and process until smooth.

Step 2

Scoop or pipe the yolk mixture into the egg whites, filling each one evenly. Garnish with a sprinkle of paprika and press a slice of radish, a slice of cornichon and pea shoot into the yolk of each egg half. Enjoy!