French Omelette

Name: French Omelette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2-3 extra large fresh organic eggs, room temp.; clarified butter, from raw butter; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2

Cost: $1.92 /serving

Author : Bonnie Beck

quick and easy

Ingredients

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2-3 extra large fresh organic eggs, room temp.clarified butter, from raw buttersalt and pepper to taste

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Instructions

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Step 1

Have a cast iron skillet with a lid and use the clarified butter to coat well the bottom and sides.

Step 2

Whip the egg whites with a pinch of salt.

Step 3

Beat the yolks until foamy.

Step 4

Fold egg yolks into egg whites until well incorporated.

Step 5

Gently pour the eggs mixture into the heated cast iron skillet. Cover and slowly cook until fluffy and done.

Step 6

I loved making this with a chopped onion that had been browned well, before making the omelette. I poured the eggs on top of the onions and cooked. Then I covered in Hollandaise sauce.You can use any ingredients you want.