Step 1

Have a cast iron skillet with a lid and use the clarified butter to coat well the bottom and sides.

Step 2

Whip the egg whites with a pinch of salt.

Step 3

Beat the yolks until foamy.

Step 4

Fold egg yolks into egg whites until well incorporated.

Step 5

Gently pour the eggs mixture into the heated cast iron skillet. Cover and slowly cook until fluffy and done.

Step 6

I loved making this with a chopped onion that had been browned well, before making the omelette. I poured the eggs on top of the onions and cooked. Then I covered in Hollandaise sauce.You can use any ingredients you want.